When Chocolate Bakery.com wanted to find a more environmentally friendly, and more effective shipping solution, TempEndure was their recipe for success.

A decadent treat delivered right to your doorstep, that's Chocolate Bakery.com's business model. The challenge was finding a packaging and shipping insulation solution that kept their beautiful cakes cool and protected.

Originally Chocolate Bakery.com was using a Styrofoam lined shipper that kept the cakes cold for up to 24 hours. Unfortunately, this limited the shipping radius and was not great for the environment. Styrofoam is extremely harmful to the environment and is banned internationally so it can't be used in shipping. It is also extremely brittle so it won't stand up to rigorous handling. Chocolate Bakery.com approached Ernest Packaging to find a better solution.

Today Chocolate Bakery.com packages its cakes in a TempEndure foam-lined pouch using dry ice. As the ice dissipates, the gas escapes through micro holes in the bag and a protective bubble is created for the cake. It's the ideal temperature controlled, cushioned environment and allows the company to ship internationally with its 36 hour shelf life. Even better, it's an environmentally friendly solution. The TempEndure package reduces the shipping weight and carbon footprint and is completely recyclable.